The Table

Come and share our table and our passion for cooking and pastry-making for an authentic, gourmet interlude.

Modern, bourgeois, old-fashioned or regional, our dishes are inspired by seasonal produce, sourced as locally as possible.

The rich Ardèche terroir offers exceptional products, most of them organically grown, which we process responsibly. A selection of local wines and juices will take you on a journey through the Rhône Valley.

We offer a unique menu comprising a starter, a main course and a dessert for 36€ per guest.

The meal is served at 7.30pm in the dining room or on the terrace, depending on the season.

We will adapt to your expectations, choices, allergies or intolerances, which must be indicated at the time of booking.